Hotel Bar operations and Mini Bar Service on day-to-day basis. MINIMUM EXPERIENCE OR QUALIFICATION: Diploma in Hotel or Food Beverage Management ... advantageous Must have at least years food and beverage service experience
Appropriate Deliver exceptional service by greeting and serving customers Support other areas of the restaurant as requested ...
Your tasks: Support other areas of the restaurant as requested Deliver exceptional service by greeting and serving customers Be knowledgeable and ... enthusiastic about the restaurant's menu and products Suggest additional
Your tasks: Be knowledgeable of the restaurant menu and the daily specials Practice TIPS awareness in serving alcohol Be knowledgeable of the wine list ... Regular, predictable attendance is an essential function of your
Tasks: Have all garnishes ready for cocktails Insure that the bar is fully stocked according to pars established Be knowledgeable of the ... restaurant menu and the daily specials Be knowledgeable of the wine list Practice
Your tasks: Suggest additional items to customers, as appropriate Support other areas of the restaurant as requested, such as answering telephones and ... completing financial transactions Deliver exceptional service by
Setting wine/bar budget and/or agreeing on them with senior management/ chef. Maximize bar/ wine profitability by ensuring portion control; ... monitoring charges. Organising marketing activities, Publicizes the restaurant; inviting
